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 Domaća pića širom sveta

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PočaljiNaslov: Domaća pića širom sveta   Pon 23 Dec - 23:55




Tinto de Verano, Spain: They mix this up at home on the Costa del Sol or other Southern parts of spain. One part supermarket wine, one part gaseosa (carbonated lemonade), it makes for a ruby-red treat with a bit of sparkle on hot days.








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PočaljiNaslov: Re: Domaća pića širom sveta   Pon 23 Dec - 23:56



Tequila, Mexico: You drink tequila straight in Mexico – no need to faff about with salt and lime. The country’s funnest export since sombreros is produced from more than 300 million blue agarve plants every year, which grow in volcanic soil near the city of Tequila, Jalisco.








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PočaljiNaslov: Re: Domaća pića širom sveta   Pon 23 Dec - 23:57




Negroni, Italy: The story goes that the negroni was invented in 1919 at Florence’s Caffè Casoni, now called Caffè Cavall. It’s drunk as an apéritif and is particularly popular in the north. Mix it up with one part Campari bitters, one part gin, one part vermouth rosso








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PočaljiNaslov: Re: Domaća pića širom sveta   Pon 23 Dec - 23:58




Absinthe, France: At 80% proof, this stuff will blow your head off – as it did famous fans Hemingway and Van Gogh. Cooked up in 18th century Neuchatel, Switzerland, the Green Fairy’s adopted home is Paris – by 1910 the French were drinking 36 million litres a year. Then it got banned for most of the 20th century, forever cementing its badass reputation








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PočaljiNaslov: Re: Domaća pića širom sveta   Pon 23 Dec - 23:59




Vodka, Russia: If the thought of drinking vodka neat makes you screw your face up, you’ve been on the wrong stuff, my friend. Good vodka goes down smoothly: in Moscow, sip it in shooters between bites of zakuvski (hors d’oeuvres) or drop it in your beer (yikes)








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PočaljiNaslov: Re: Domaća pića širom sveta   Uto 24 Dec - 0:00



Siam Sunray, Thailand: Created in 2009 as a way to lure in tourists, the Siam Sunray has now become the county’s signature drink. It’s made with fresh lemongrass and red chillies, so watch out..








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PočaljiNaslov: Re: Domaća pića širom sveta   Uto 24 Dec - 0:01



Bourbon whiskey, USA: Head to Kentuky’s Bourbon County for a swig of the good stuff at its original source. They’ve been serving locally distilled bourbon here since the 18th century – prop yourself up at a dive bar and ask for six-year aged brew served straight over ice with water.








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PočaljiNaslov: Re: Domaća pića širom sveta   Uto 24 Dec - 0:02



Ouzo, Greece: Every neighbourhood in Greece has an ouzerie, where you can sip the national drink and snack on meze – typically small plates of octopus, olives and feta cheese. Ouzo has a liquoirice taste and is served neat in a shot glass, or mixed with ice and water. Fact: you’ll get hammered very quickly if you skip the meze








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PočaljiNaslov: Re: Domaća pića širom sveta   Uto 24 Dec - 0:03




Akvavit, Denmark, Sweden and Norway: If you attend any kind of special occasion in Scandinavia, you’ll find yourself quaffing shot after shot of this caraway-infused spirit, then chasing it down with beer. Shout “skål!” (cheers!) when you do for extra points.








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PočaljiNaslov: Re: Domaća pića širom sveta   Uto 24 Dec - 0:04


Konyagi, Tanzania: Folk rave about Tanzania’s local rum: it’s got a spicy, citrussy kick but goes down smooth as silk. Drink it with any mixer, or use in a Dawa cocktail (Swahili for ‘medicine’): that’s two shots of Konyagi with sqeezed lime juice, crushed ice, honey, brown sugar and a dash of tonic








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PočaljiNaslov: Re: Domaća pića širom sveta   Uto 24 Dec - 0:05



Grappa, Italy: A sweet-smelling pomace brandy made from grapes, Grappa is served all over Italy as a digestif. You might add a shot of Grappa to your after-meal espresso to create caffe corretto, or “corrected coffee” – now there’s a correction we’re happy to make.








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PočaljiNaslov: Re: Domaća pića širom sveta   Uto 24 Dec - 0:06



Dark ‘n’ Stormy, Bermuda: Pour Gosling’s Black Seal Rum over ice and top with ginger beer and a wedge of lime; sip under a palm tree while watching waves crash on the shore.








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PočaljiNaslov: Re: Domaća pića širom sveta   Uto 24 Dec - 0:07



Koskenkorva, Finland: Know locally as Kossu, this is Finland’s most popular spirit. A salty liqiourice flavoured version called Salmiakkikossu is also on the market








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PočaljiNaslov: Re: Domaća pića širom sveta   Uto 24 Dec - 0:08



Newcastle Brown Ale, North East England: Called “dog” (because it “bites yer legs”), “mother’s milk”, “the one and only” and “broon” (the Geordie accent on brown), home city Newcastle holds this beer in huge affection. Ask for anything lighter in certain northeast pubs and you’ll get funny looks.








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PočaljiNaslov: Re: Domaća pića širom sveta   Uto 24 Dec - 0:08



Caipirinha, Brazil: Eeeey, another round of Caipirinhas por favor! Brazil’s national cocktail is made from cachaça (sugarcane rum), raw sugar and lime. The name translated means “hillbilly








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PočaljiNaslov: Re: Domaća pića širom sveta   Uto 24 Dec - 0:09



Palinka, Hungary: “Good morning with pálinka!” goes the greeting on celebration days. This fruit brandy is prepared with plum, pear, apricot, apple, sour cherry or grape, and you can buy bottles with whole fruit grown inside








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PočaljiNaslov: Re: Domaća pića širom sveta   Uto 24 Dec - 0:10



Pastis, France: A super-popular anise-flavoured liqueur (the French get through 130 million litres a year) Marseille’s most famous aperitif is consumed all over the south in summertime with water and ice








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PočaljiNaslov: Re: Domaća pića širom sveta   Uto 24 Dec - 0:11



Vana Tallinn, Estonia: Two kinds of this sweet vanilla and cinnamon-flavoured liqueur are available: a heavier 100 proof, and a less alcoholic cream liqueur (Kooreliköör). Mix the stronger one with Russian sparkling wine for a knock-yer-head-off hammer and sickle cocktail.








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PočaljiNaslov: Re: Domaća pića širom sveta   Uto 24 Dec - 0:11




Single Malt Whiskey, Scotland: Aged in oak barrels for at least three years (though connoisseurs will tell you the best ones might be ten years old or more), around 140 distilleries produce Scottish single malt whiskey. For the fullest taste, hold a sip in your mouth for one second for every year the whiskey’s been aged








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PočaljiNaslov: Re: Domaća pića širom sveta   Uto 24 Dec - 0:12




Sake, Japan: In Japan, sake means any alcoholic drink: you need to order nihonshu to receive the beverage English speakers call sake. The drink comes in a huge range of sugary and acidic strengths, and is served hot or cold: better-quality ones are served cold so the flavour’s appreciated.








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PočaljiNaslov: Re: Domaća pića širom sveta   Uto 24 Dec - 0:13



Port, Portugal: Produced in northern Portugal’s Douro Valley, this sweet, fortified red wine is typically taken with dessert. Warning from experience: gives incredible headaches if you overdo it!








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PočaljiNaslov: Re: Domaća pića širom sveta   Uto 24 Dec - 0:14



Raki, Turkey: Drink Turkey’s national drink sek (straight) or add ice and chilled water. It’s known locally as aslan sütü (“lion’s milk”) because adding water makes it cloudy








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PočaljiNaslov: Re: Domaća pića širom sveta   Uto 24 Dec - 0:14




Fernet, Argentina: Bitter and aromatic with a hint of saffron, this amaro drink is wildly popular mixed with coke in Argentina








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PočaljiNaslov: Re: Domaća pića širom sveta   Uto 24 Dec - 0:15




Jenever, Belgium and the Netherlands: Mixed up by a 16th-century Dutch alchemist, this strong, juniper-flavoured liquor is what gin evolved from. Go to Amsterdam and Schiedam in the Netherlands and Hasselt and Liege in Belgium to try the drink on home soil








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PočaljiNaslov: Re: Domaća pića širom sveta   Uto 24 Dec - 0:16




Limoncello, Southern Italy: Like a glass of Italian sunshine, limoncello is made from Sorrento lemons mixed with syrup. You’ll drink it as an after-dinner digestif in southern Italy on the Amalfi coast, Ischia and Capri.








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